I will develop food and beverage formulations and recipes

A
ayomidefood
A
ayomidefood
Ayomide F
develop food and beverage formulations and recipes
Full Screen
develop food and beverage formulations and recipes
Full Screen
develop food and beverage formulations and recipesdevelop food and beverage formulations and recipes

About this gig

Have a food or beverage product idea and need help turning it into a clear formulation?


I will help you develop a customized food or beverage formulation based on your product requirements. My approach focuses on practical ingredient selection, recipe/formula development, nutritional calculation, and packaging recommendations.

My services can be useful for entrepreneurs, startups, food businesses, and individuals developing or improving products such as biscuits, cakes, snacks, sauces, seasonings, cereals, beverages, juices, powdered drinks, and other food products.


What I can help with:

  • Ingredient selection and quantities
  • Food & beverage recipe/formula development
  • Nutritional calculation
  • Packaging recommendations
  • Customized formulation based on your requirements


I have practical experience developing food recipes, including biscuit and cake recipes, and I bring a Biochemistry background to my formulation work.

Please contact me before ordering if your product has specific requirements or if you are unsure which package is right for you.


Let's turn your product idea into a clear and structured formulation.

  • Purpose

    • Personal diet
    • Cookbook

  • Service type

    • Written recipe

  • Dish

    • Desserts
    • Baking
    • Meat & fish
    • Fast food
    • Vegetarian

  • World cuisine type

    • Other

Get to know Ayomide F

Ayomide F

Food and Beverage Formulation Specialist

  • FromUnited States
  • Member sinceSep 2026

  • Languages

    English
I’m a Biochemistry graduate with practical experience in food recipe development and formulation. I help entrepreneurs, startups, and food businesses develop food and beverage products through ingredient selection, recipe/formula development, nutritional calculations, and packaging recommendations. My practical experience includes developing biscuit and cake recipes. I take a detail-oriented approach to creating clear, practical formulations tailored to each client’s product requirements.

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