I've put over 150 favorite recipes in one PDF cookbook file organized by Entrees (78 recipes), Sides and Salads (36 recipes), Sauces and Condiments (16 recipes), Desserts (28 recipes), and an Appendix full of extra information such as Food Safety, Hints and Tips, Measurements and Equivalents, Food Thermometers and Temperature, Induction Cooking, 50 Herbs and Spices, and more!
The complete book is 222 pages long and includes color photos for each recipe. You get everything here for only $5.
Recipes for the entrées, sides and desserts that everyone loves. No fancy ingredients, no exotic flavors, just good-to-eat home cooked food. Everything you need can be found at your local grocery store and farmer’s market. Easy to follow recipes are great for quick weekday meals or fun weekend events. This book was created for those who want to relax and enjoy their favorite meals without a lot of difficult preparation.