I have had 40 years hands on experience and don't mind getting my hand dirty. I have extensive experience in seafood from Catching to processing and marketing.
I have the knowledge of the setting up and handling of live seafood and the associated equipment required.
I have the knowledge on Sashimi grade Tuna for Catching to the restaurant table.
Just ask, If I have no projects on the boil. I am available to come to the project and remain on the site until the project is complete and my skills and advice is no longer require.