We all love a slice of choc cake or a syrupy stack of pancakes every once in a while...probably more than once in a while, but for the discerning fitness enthusiast, or any health conscious induvidual, the nutritional values of traditional confectionary and pastry recipies make staying in shape while enjoying our sweets a severe conflict of interest.
By substituting your wheat flour with Whey protein and sugar with Xylotol, we can enjoy the same familiar tastes with zero guilt and real results.
My recipies are my own, tried and trusted and are highly customisable to your taste and quantity perference.
Eat clean, stay lean
Whill share recipies that incorporate whey protein as a healthy alternative to cake and bread flour.