Growing up, we had our traditions. Sunday morning, my mom would get up and put a roast in the oven before she made breakfast. It would cook till we left for church when she would turn the oven off and let it sit inside the oven till we returned home.
She would make mashed potatoes, green beans, corn, rolls and either a cobbler or pie to round off the menu. It never failed to impress us. It was always juicy, tender and full of flavor.
All the recipes that my mom or grandmothers cooked are inside this e-cookbook. It's pages are full of Southern Country deliciousness.
I also give you Simply Southern Sweets and Treats. It's 100+ pages of recipes from my childhood that I learned to make from my mom and grandmothers.
You get over 300 pages of recipes altogether.