I provide professional, cost effective services with the customer’s benefit and confidentiality foremost in mind. I tailor my services to suit you – if you want to outsource all food hygiene and health and safety services, just need a second opinion or have a specific project in mind, get in touch and I will provide you with the best solution.
I offer the following services.
Prerequisite programmes – ISO/TS 22002-1:2011
Hazard Analysis and Critical Control Point – (HACCP)
Food Safety Management System – ISO 22000
Food Safety System – FSSC 22000 (New)
Quality Management Systems (QMS)- ISO 9000 series
Ethical production – Fair Trade
Organic standards in production and processing
Customers specific standards
Food safety and quality systems audits
Food products research and development
Nutrition for healthy living
Have any queries? Send me a message. Let's discuss what you need to get done. I will address any concerns you have.
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