Do you love good ol' country biscuits and GRAVY? I do, too! I could eat them every day! I will share my secret recipe for country gravy and I promise you it will turn out PERFECT each and every time you make it, if you follow my instructions and measurements.
No lumps, perfect thickness, and most importantly...it tastes scrumptious. A perfectly delicious homemade gravy makes any meal more special!
I will also include tips for additions to this basic recipe to change it up, and how to adapt this recipe for making other gravies for dinner!
I am offering my special Recipe for Country Gravy. Get yours now! Yum Yum!
Normally, no. However, for a short time we will include a great biscuit recipe when you buy our perfect gravy recipe!
No. It is easy to follow, step by step, and anyone with a skillet and spoon can make it!
I have instructions to make a small batch, and a larger batch for a big family. You can customize how much you need very simply.
I practiced and measured until I found the exact "formula" to make it the same, and perfect every time. No guessing.
Exactly....but with or without sausage in it. If you think of gravy and biscuits, you're generally thinking of this type of gravy.