I'm a professional educator working for one of the most prominent specialty coffee roasters in the country. I've got years of experience teaching people everything about coffee--from the most basic information to the most esoteric concepts. I'll tell you not only how to make great coffee, I'll also tell you why it works. I am especially interested in extraction science (that is, brewing technique) and palate development, but I've got you covered for any coffee-related question you may have. I have a reputation for being long-winded, so I'm sure to cover every aspect of your questions.
I can't wait to hear from you!