More Chinese recipes then you know what to do with, These two cookbooks are in PDF format and covers which are small sizes. The covers are as shown and the title is "A Taste of China" for the one on the right. This one is an extra and a free eBook that is included along with the "Chinese Recipes" that is shown on the left. Bonus: My personal "Teriyaki Zucchini and Onion" recipe. This one is so delicious that often it is a meal in itself. Resale these eBooks together or just enjoy them creating some fine home cooking.
Resale rights included. Can use on any site that allows it. (Not eBay and Amazon).
Some wonderful recipes that your family will love!
Here is a sample recipe for you to start cooking up something great.
Here is a sample recipe to add to the main course.
FRIED CELERY CABBAGE
1 lb white, or Chinese cabbage
2 Tbsp oil
1 Tsp salt
2 sticks celery
Wash the cabbage and shred finely. Heat the oil and fry the cabbage for 3 minutes, stirring all the time. Add the salt, mixing well. Wash the celery and cut into thin slices, add to the cabbage with 2 Tbsp water; cook over a fierce heat, stirring all the time, for 2 minutes.
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