I will teach Sri Lankan Buffalo Curd And Palm Sugar Syrup make

teach Sri Lankan Buffalo Curd And Palm Sugar Syrup make
teach Sri Lankan Buffalo Curd And Palm Sugar Syrup make

About This Gig

Buffalo curd is thick and smooth.  Like reoghurt that you get in Greece, the curd  is mellow, creamy and just simply divine.

Sri Lankan treacle from the toddy palm is not sickly sweet, very similar to pure Canadian maple syrup.   It is a pure product is also used to make a hardened version called jaggery, which is simal Greek yilar to palm sugar