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abouch1213

Andy Bouchard

@abouch1213

Executive Chef, Food Costing and Menu Engineering Consultant

United States
English, German
About me
I am an executive chef with 38 years in hotels, cruise ships and high volume kitchens. I have run multi outlet resort operations, fine dining and large scale banquet programs, and I trained through a three year apprenticeship in Germany. I created RestaurantOpsApp and Modern World Cuisine. I help owners and chefs know their real food cost, price menus with confidence, and run tighter kitchens. Clear numbers, plain language, practical advice you can use on Monday morning.... Read more

Skills

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abouch1213
Andy Bouchard
Offline • 

See my services

Business Strategy & Innovation
I will cost your recipes and calculate exact food cost per plate
From$75 / projectMore details

Work experience

Chef

Executive Chef and Culinary Consultant

Chef • Freelance

Jun 2026 - Present • 4 mos

Chef Andy's Culinary Consulting is my own firm. I work with restaurant owners, hotels and food service operators on food cost control, menu engineering, kitchen systems and staff training. Over 38 years I have run multi outlet resort kitchens, fine dining rooms, banquet programs and cruise ship galleys, and I built the systems behind RestaurantOpsApp and the training book Modern World Cuisine.