I am a food writer, recipe developer, food photographer and cookbook author from Christchurch New Zealand. I have a bachelor's degree, a post-graduate diploma in Education and a 3-year graduate fine arts degree in non-fiction writing.
I've been freelancing since 2019 and have created over 400 recipes and blog posts or clients, including gluten-free, keto, low-sugar, baking, solo and family cooking and more. I've also shot food images for all social media platforms, cookbooks, blogs and print magazines. Please reach out with your ideas, I would love to see what I can offer your food business!... Read more