Food, Beverage and Drinks Scientific Formulation Specialist
United States
English, French, Spanish
About me
I am a Food, Beverage & Drinks Scientific Formulation Specialist focused on developing innovative, safe, stable, nutritious, and commercially viable products. My expertise covers ingredient selection, formulation optimization, beverage development, sensory evaluation, quality control, preservation, shelf-life assessment, costing, and production scale-up. I apply scientific principles to transform ideas into consistent, market-ready food and beverage products.... Read more