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Fiverr Pro
English
$
USD
I will review restaurant menu to identify margin issues
Food Systems Sports Catering, Hydration Consultant
I support hospitality businesses, food systems actors and sports organisations to transform operational challenges into measurable business performance.
My background includes 15 years working within...
About this Gig
Unsure which dishes deserve attention when food costs rise?
My Menu Profitability Quick Scan helps restaurant owners, café operators and caterers understand where to focus first.
I will review up to 10 dishes using your selling prices and existing portion food costs, then deliver a concise, professional 1-page PDF action summary.
You will receive:
A review of food cost percentages and contribution per dish
3 priority margin issues, where supported by your data
Practical recommendations on pricing, portion costs or ingredient choices
A clear first action for each priority
If fewer than 3 issues are evident, I will identify improvement opportunities or checks to complete instead.
I bring professional kitchen experience and an MSc in Food Business Management to a practical, commercially focused review.
Please provide your menu, selling prices and existing food costs per portion. Recent dish sales quantities are helpful but optional.
Includes one revision to clarify the original findings. Recipe costing from scratch, menu redesign and implementation are excluded. Contribution figures exclude labour and overheads.
Ready to understand where to focus? Submit your dishes informations.
My Portfolio
FAQ
Can you review my menu without food cost information?
Reliable margin analysis requires selling prices and existing food costs per portion. If you do not have these, message me on Fiverr before ordering so I can assess suitability.
What will my 1-page summary contain?
Your summary will explain the 3 priorities, the evidence behind them and the recommended next action for each. Any important data limitations will be highlighted
What if there are fewer than 3 margin issues?
I will report what the data supports and use the remaining priorities for improvement opportunities or validation checks.
Do I need sales figures?
No. Sales quantities help assess which dishes have the greatest overall commercial impact. Without them, the review focuses on individual dish economics.
Will you calculate my restaurant’s net profit?
No. This scan examines selling prices, ingredient costs and contribution before labour and overheads. It is not a full business profitability audit.
What does the revision include?
One round of clarification or correction using the original dishes and information. Additional dishes, new datasets or a different scope require a separate order.
Do you guarantee savings?
No. Recommendations depend on the information supplied, and results depend on implementation, customer demand and operating conditions.
