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Executive Chef & Culinary Consultant
Chef • Full-time
Feb 2011 - Present • 15 yrs 3 mos
I am a professional chef with 25 years of culinary experience, including 15 years as an executive chef and restaurant consultant. I specialize in menu development, signature recipe creation, restaurant consulting, kitchen management, and food cost optimization for restaurants, cafés, and food businesses. I create modern gastronomic concepts, signature dishes, and professional technical documentation for the restaurant industry. I work with restaurant projects worldwide, focusing on quality, kitchen efficiency, food presentation, and building strong gastronomic concepts.