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Fiverr Pro
English
$
USD
I will do restaurant menu costing and recipe cards
I'm arun from India, tamilnadu I'm not a well educated but I'm open minded Iam a smart worker not a hard worker I dnt have friends I have only 2 frds
About this Gig
Welcome to Professional Restaurant Menu Costing & Food Cost Analysis!
I have 16 years of experience in the hotel, restaurant, and food service industry. I help restaurant owners improve cost control, standardize recipes, and make better pricing decisions.
My Services Include: Restaurant Menu Costing Recipe Costing & Standard Recipe Cards Food Cost Percentage Calculation Ingredient & Portion Cost Analysis Selling Price Recommendations Excel-Based Costing Sheets Menu Engineering & Cost Control Yield and Wastage Analysis
What You Will Receive: Ingredient-wise cost breakdown Total recipe and portion costs Food cost percentage Suggested selling prices based on your target food cost Professional Excel costing reports
How It Works:
Share your menu, recipes, ingredient quantities, and purchase prices.
I calculate your recipe and portion costs.
I prepare an organized Excel report for your restaurant.
I can assist restaurants, hotels, cafés, cloud kitchens, and food entrepreneurs, including South Indian and multi-cuisine businesses.
Please contact me before ordering for large menus or customized requirements.
Let's make your restaurant costing accurate, organized, and profitable!
FAQ
What information do you need for restaurant costing?
Please provide your menu, recipe ingredients, quantities, current ingredient purchase prices, and standard portion sizes. This information helps me calculate accurate food costs and suggested selling prices.
Will I receive the costing report in Excel format?
Yes, I provide an organized Excel report showing ingredient costs, recipe costs, portion costs, food cost percentages, and suggested selling prices according to your selected package.
Can you calculate South Indian food costs?
Yes. I can calculate costs for idli, dosa, pongal, sambar, meals, biryani, snacks, beverages, and other restaurant dishes.
Can you help achieve a 30% food cost?
Yes. I can calculate selling prices based on your target food cost and recommend practical cost-control measures. Actual results depend on ingredient prices, portion sizes, and wastage.
