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Xiangwen S
@asonshin
Chef de partie cuisine
China
Korean, Chinese, English, French
About me
I am a versatile professional with extensive experience transitioning from technical engineering and business support to culinary arts. I have served as a Sous-chef and Chef de Partie in high-volume kitchens, complemented by a strong background in technical management, PLC debugging, and international interpretation. I am fluent in Korean, Chinese, English, and French.
Skills
Xiangwen S
Offline •
Average response time: 1 hour
See my services
Translation
I will translate english, chinese, and korean accurately and professionally
