Hey, I'm Food Scientist & Food Safety Consultant. I possess following proven expertise: Food Safety, Good Manufacturing Practices (GMP), Hazard Analysis Critical Point (HACCP), FSVP, FSMA. I know following agencies; FDA, USDA, CFIA, FSA, FSANZ and other global food authority. Assistance in Food Handler, Food protection manager, Food safety Level 2 & Level 3. I save you from regulatory legal actions on Labeling, nutrition facts & documents on Dietary Supplement, food additive and food Safety & quality. I love to express my views on food served in hotel & restaurants and mobile carts.... Read more