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Fiverr Pro
English
$
USD
I will audit your restaurant menu profitability
About this Gig
Your best-selling dish may not be your most profitable one.
I analyze restaurant menus to identify profitability opportunities using food cost, selling price, margin and sales performance data.
This service is designed for restaurants, burger businesses, steakhouses and other food operations that want clearer decisions about pricing, menu mix and profitability.
Depending on your package, you may receive:
- Food cost and margin analysis
- Pricing and profitability insights
- Sales mix analysis
- Menu Engineering classification
- Visual dashboard and charts
- Executive summary
- Prioritized action recommendations
For full Menu Engineering, sales volume data is required. If sales data is unavailable, I can still analyze costs, margins and pricing.
Please message me before ordering if you have more than 50 menu items or multiple sales periods to compare.
Expertise:
Business Insights
•
Trends
•
Math
•
Statistics
Technology:
Excel
•
Google Sheets
Programming language:
Other
My Portfolio
FAQ
What information do you need to start?
I need your menu items, selling prices, recipe or food costs, and sales volume when available. The more complete the data, the deeper the analysis.
Do I need to provide sales data?
Sales data is required for full Menu Engineering and popularity analysis. Without it, I can still analyze food cost, margins, pricing and profitability.
What is Menu Engineering?
Menu Engineering combines profitability and sales performance to identify which items are strong performers, which need pricing or promotion adjustments, and which may need review.
What will I receive?
Depending on your package, you may receive profitability analysis, food cost and margin insights, pricing recommendations, charts, dashboard, executive summary and prioritized action recommendations.
Can you analyze a menu if I do not know my exact food cost?
Yes, but the analysis will be limited. For accurate profitability results, reliable ingredient or recipe cost data is strongly recommended.
Can you recommend selling prices?
Yes. I can provide pricing recommendations based on food cost, margins and the data you provide. Final pricing decisions remain with the restaurant owner.
Can you work with restaurants outside Brazil?
Yes. I can work with different currencies and measurement systems as long as the required data is provided clearly.
What counts as a revision?
A revision covers reasonable adjustments based on the original data and scope. New menu items, new sales periods or major scope changes may require an extra or a custom order.
Can you compare two different sales periods?
Yes. Additional sales period comparisons can be added as a Gig Extra.
What if my menu has more than 50 items?
Please contact me before ordering. I can create a custom offer based on the number of items and the depth of analysis required.
