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English
$
USD
I will develop professional restaurant recipes
Diego B.
About this gig
Need original, practical recipes for your restaurant or food business?
I develop professional recipes designed for real kitchen operations, with clear ingr
edients, quantities, preparation methods, yield, portioning and operational notes.
My experience as a chef, restaurant manager and former steakhouse owner helps me create recipes that are not only appealing, but also practical to produce consistently.
This service is ideal for restaurants, burger businesses, steakhouses, food trucks, cafés and casual dining concepts.
Depending on your package, you can receive:
- Professional recipe development
- Ingredient quantities and preparation method
- Yield and portioning
- Standardization notes
- Kitchen workflow recommendations
- Ingredient substitutions when appropriate
Food costing and technical costing sheets can also be added separately.
Please message me before ordering if you have a specific concept, cuisine or large project.
Get to know Diego B.
Diego B.
Restaurant Menu and Food Cost Consultant
- FromBrazil
- Member sinceSep 2026
Languages
Portuguese, English
I help restaurants, burger businesses and steakhouses improve menu profitability, food costing and kitchen organization. I have hands-on experience as a chef, restaurant manager and former steakhouse owner, with practical knowledge of recipe development, portioning, purchasing, kitchen workflow and menu planning. I create menu analyses, recipe costing, technical recipe sheets, menu engineering, kitchen SOPs and operational documents focused on practical, real-world restaurant needs.
My Portfolio
FAQ
What information do you need to start?
Please send me your restaurant concept, target audience, type of cuisine, ingredients you want to use or avoid, equipment available and any specific goals for the recipes.
Are the recipes original and customized?
Yes. Each recipe is developed according to your concept and requirements. I do not simply copy generic recipes from the internet.
What is included in each recipe?
Each recipe includes ingredients, quantities, preparation method, yield, portioning and practical preparation notes.
Can you develop recipes for burgers and steakhouses?
Yes. Burger concepts, grilled meats, steaks and casual dining are areas especially aligned with my professional kitchen experience.
Can you develop recipes for other types of restaurants?
Yes. I can work with different food concepts as long as the project requirements and available ingredients are clearly provided.
Is food costing included?
Food costing is not included by default in this Gig. It can be added separately or ordered through my dedicated food costing service.
Do you provide nutritional information?
No. This service focuses on culinary recipe development and restaurant operations, not certified nutritional or medical analysis.
What counts as a revision?
A revision covers reasonable adjustments to the original recipe concept. A completely new recipe or major change in concept may require an additional order.
Can you adapt recipes to my available ingredients or kitchen equipment?
Yes. I can adapt recipes based on ingredient availability, equipment and operational limitations when this information is provided before development.
