Sampath Wasanta

@bulkchef_sampa

Kitchen Operations and Food Costing Expert

Sri Lanka

English, Sinhala

About me

Hi, I am Sampath, a professional Culinary & Cafeteria Operations Lead with extensive experience in the food and hospitality industry. I specialise in developing Kitchen SOPs (Standard Operating Procedures), efficient menu planning, and precise food costing to help food businesses maximise their profits. My expertise lies in large-scale bulk cooking calculations, kitchen management, and maintaining high-quality food safety standards while minimising cost. Whether you are running a cafe, a restaurant, or a large cafeteria, I am here to optimise your kitchen operations for success... Read more

Skills