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The overnight rise is preferable for developing flavor. Much like my favorite pizza dough, the cold rise of any yeasted dough lends characteristic flavor and texture to the doughnut, which a warm place rise simply cannot replicate.
Why? A cold rise slows down the process of yeast growth, allowing the yeast to develop a deeper flavor as they grow and multiply. Plus, a chilled dough is easier to handle as well. I talk more about this in my hot dog buns recipe and brioche bread recipe
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