I will sooo yummy doughnut for you

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celenstine_g
C
celenstine_g
Celenstine G

About this gig

The overnight rise is preferable for developing flavor. Much like my favorite pizza dough, the cold rise of any yeasted dough lends characteristic flavor and texture to the doughnut, which a warm place rise simply cannot replicate.


Why? A cold rise slows down the process of yeast growth, allowing the yeast to develop a deeper flavor as they grow and multiply. Plus, a chilled dough is easier to handle as well. I talk more about this in my hot dog buns recipe and brioche bread recipe

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Get to know Celenstine G

Celenstine G

Fashion

  • FromUnited States
  • Member sinceOct 2026
  • Avg. response time1 hour
  • Languages

    English
These doughnuts (donuts) are made with 1 tbsp of active dry yeast. This may seem like a lot, but it ensures that the dough rises well, especially when it’s resting in the refrigerator, and it gives the donuts that characteristic flavor that we all love.

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