
Lauren Carter
Certified Food Safety Compliance Expert
Skills

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Work experience
Food Safety & Regulatory Compliance Consultant
Self-Employed / Freelancer
Jan 2020 - Present • 6 yrs 9 mos
Food Safety, Quality & Regulatory Compliance Consultant Providing food safety, quality, regulatory, certification, auditing, documentation, training and market-access support for food manufacturers, processors, restaurants, hotels, catering, cloud kitchens, bakeries, beverage, dairy, meat, poultry, seafood, warehouses, distributors, retailers, supermarkets, importers, exporters, private-label brands, startups and supplement businesses. Services include HACCP, Codex HACCP, ISO 22000, FSSC 22000, BRCGS, SQF, IFS Food, GMP, GHP, PRPs, SSOPs, sanitation, hygiene, allergen management and certification readiness. Supporting FDA compliance, FSMA, Preventive Controls, Food Safety Plans, FSVP, supplier verification, import/export compliance and regulatory readiness. Food labeling services include nutrition labels, ingredient lists, allergen declarations, claims review, product specifications, packaging/label compliance and raw-material specifications. Audit services include gap assessments, internal audits, supplier audits, mock audits, pre-certification audits, CAPA, root-cause analysis and corrective actions. Manufacturing support covers GMP, hygiene zoning, cross-contamination, cleaning and sanitation, pest control, environmental monitoring, foreign-body controls, calibration and preventive maintenance. Restaurant/catering support includes HACCP plans, kitchen hygiene, temperature controls, cleaning schedules, storage, staff hygiene, allergen controls and inspection readiness. Risk and supply-chain services include VACCP, TACCP, food fraud, food defense, supplier qualification, traceability, mock recalls, withdrawal, crisis management and complaints. Technical services include microbiological testing plans, lab coordination, COA review, sampling plans, shelf-life, stability testing, product specifications and risk assessments. Additional support covers Halal/Kosher readiness, organic compliance, dietary supplements, nutraceuticals, functional foods, additives...
20 Reviews
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Rating Breakdown
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jackojonn

United Kingdom
Excellent experience from start to finish. Very knowledgeable about SQF requirements and provided clear, practical, and professional guidance throughout the project. Communication was responsive, the work was well organized, and everything was delivered as agreed. I especially appreciated the attention...
felixvane

United States
Lauren did an excellent job with our SQF Gap Analysis. She thoroughly reviewed our existing food safety documentation, identified the areas that needed improvement, and provided a clear, practical action plan for achieving SQF certification. The report was well organized, easy to understand, and tailored...

daviddohoney

Canada
Excellent experience working with Lauren. She demonstrated outstanding knowledge of HACCP, ISO 22000, FSSC 22000, GMP, and food safety management systems. The guidance provided was practical, well-structured, and clearly reflected real industry experience. Communication was professional, responsive,...

sharron_thomas

United States
Working with Lauren was a great experience. She delivered a comprehensive FSSC 22000 Gap Analysis that clearly highlighted our current compliance status, major gaps, and priority actions required for certification readiness.
nova_stellling

United States
Lauren exceeded my expectations. The FSSC 22000 Gap Analysis was thorough, professional, and easy to understand. The reports clearly identified our strengths, weaknesses, and the actions required to achieve certification readiness. Communication was excellent throughout the project, and Lauren demonstrated...


