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Chef, Owner, Operator, Deli Man
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Chef/Owner
BrooklynSouthDeli • Self-employed
Apr 2015 - Present • 11 yrs 2 mos
Resurrected a small local sandwich shop into a powerhouse full service delicatessen.
Seafood Specialist
TFM • Full-time
Jul 2007 - Mar 2015 • 7 yrs 8 mos
As resident chef and seafood specialist, raised sales from ~400k a year to ~1.5mil a year through careful product selection, increasing customer knowledge, product sampling, special events, special ordering, custom product sourcing, and careful market research.