Professional Chef, Food Costing and Menu Profitability
United Kingdom
English, Italian
About me
I am a professional chef with over 10 years of experience in restaurant kitchens and menu development. I specialise in food costing, recipe costing, menu pricing and profit margin analysis. I help restaurants, cafés, catering businesses and new food businesses understand the real cost of each dish and set sustainable selling prices. You will receive clear ingredient cost breakdowns, portion costs, food cost percentages, profit margins and practical recommendations in an organised Google Sheets file. I work in English and Italian.... Read more