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ALESSANDRO S.
@chefsalvadori
Executive Chef and Restaurant Consultant
Italy
English, French, Italian
About me
I am an Italian Executive Chef and Restaurant Consultant with over 25 years of professional experience in restaurants, hotels and resorts. I help food businesses improve menu profitability, food cost, pricing and kitchen operations. My expertise includes menu engineering, recipe costing, menu development, purchasing, inventory and waste control, kitchen workflow and staff management. My approach is practical, operational and focused on efficiency, consistency and profitability.
Skills
ALESSANDRO S.
Offline •
Average response time: 1 hour
See my services
Business Strategy & Innovation
I will audit your restaurant menu food cost and profitability
Business Strategy & Innovation
I will calculate restaurant food cost recipe cost profit margin and selling price
