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Chih-Sheng Lin
@chih_sheng_lin
Restaurant Profitability Consultant
Taiwan
English, Chinese
About me
Most menu designers focus on appearance. I focus on profitability.
I help restaurant owners increase profits through Menu Engineering, pricing strategy, and business analysis.
One proven result: Gross Profit per Guest increased from NT$198 to NT$637.
My recommendations come from real restaurant operating experience, not theory. Every project is designed to identify hidden profit opportunities, improve pricing, strengthen menu performance, and support better business decisions.
If you're looking for restaurant growth instead of graphic design, I'd be happy to help.
Skills
Chih-Sheng Lin
Offline •
See my services
Menu Design
I will optimize your restaurant menu using menu engineering
Business Strategy & Innovation
I will help grow your restaurant with menu engineering and business strategy
