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Alexander H.
@cloudsofsteel
Restaurant Menu Consultant
United States
English
About me
I’m Alexander, based in the Houston area. I work in restaurant operations, as well as back-of-house workflow and menu systems, which means I spend my days inside independent restaurants watching what happens between the menu and the kitchen. I build menus from the kitchen backward so the ingredient list stays tight and the pricing holds up in service. If you have a rough concept or a menu that isn’t making money, send it over.
Skills
Alexander H.
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Business Strategy & Innovation
I will engineer a restaurant menu that cuts food costs
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dh14753
United States
It was a lot of fun playing with Alex. He is very helpful and had no problem answering my questions. I will definitely be using his services again soon!
$50
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