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coreyrebbechi

Corey Rebbechi

@coreyrebbechi

AI, Business Admin, Budgeting ,Research Support

Australia
English
About me
I provide practical freelance support across budgeting, hospitality, business research, lead generation, résumé writing and administration. I have hands-on experience running small businesses and working in hospitality operations, including budgeting, pricing, purchasing, suppliers, stock control and team leadership. I can help with personal budgets, restaurant food costing, menu pricing, business and competitor research, prospect lists, professional résumés, spreadsheets and practical business support. I focus on clear, organised work that is useful in the real world.... Read more

Skills

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coreyrebbechi
Corey Rebbechi
Offline • 
Average response time: 1 hour

See my services

Personal Budget Management
I will create a personalized budget and expense tracker spreadsheet
From$10 / projectMore details

Work experience

Self

Independent Budgeting & Personal Finance Project

Self • Self-employed

Jul 2026 - Oct 2026 • 3 mos

Developing practical experience organising income, expenses, debts, savings goals and financial priorities through budgeting and personal-finance project work. Working with budgeting workflows, financial data organisation, digital tools, software concepts, testing, research and problem-solving. The project is focused on budgeting, organisation and financial education rather than regulated financial advice.

Midnight

Owner / Operator

Midnight • Self-employed

Jan 2021 - Dec 2025 • 4 yrs 11 mos

Owned and operated 2 separate small businesses Midnight Car Audio / Tuned Car Audio, managing the commercial, administrative, customer service and operational sides of the business. Responsibilities included pricing, quotations, invoicing, purchasing, supplier relationships, stock requirements, operating costs, customer enquiries, sales and issue resolution. Also managed marketing, branding and online presence while making day-to-day commercial decisions involving expenditure, inventory and customer requirements.

Chef

Sous Chef / Head Chef

Chef • Full-time

Jan 2014 - May 2017 • 3 yrs 4 mos

Built a long hospitality career progressing from apprentice chef into senior Sous Chef and Head Chef positions, becoming highly regarded for reliability, leadership, operational control and the ability to perform under pressure. Worked across restaurants, cafés, golf-club hospitality and large-scale catering environments, taking responsibility for much more than food preparation. Senior roles involved managing staff, purchasing, supplier relationships, stock control, budgeting, cost management, workflow, service standards and day-to-day operations. At Mambo Restaurant, progressed to Sous Chef within approximately six months. After later leaving for another Sous Chef opportunity, I was subsequently invited back and offered the Head Chef position. In that role, I took responsibility for budgets, purchasing, stock, suppliers, staffing and daily operations while implementing cost and workflow improvements that contributed to stronger business performance. Across other senior chef positions, I managed procurement and inventory, negotiated supplier pricing, reduced waste, coordinated high-volume service, trained junior staff and worked closely with front-of-house teams to deliver consistent customer and function outcomes. This career developed strong transferable skills in leadership, commercial decision-making, budgeting, purchasing, problem-solving, organisation, customer service and working accurately under demanding deadlines.