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ChefCornCCC
@cornellhazelton
Le Cordon Bleu Chef and Recipe Developer
United States
About me
Hello! I'm Chef Cornell Hazelton, founder of Chef Corn Culinary Solutions and a Le Cordon Bleu–trained chef. I specialize in recipe development, recipe scaling, recipe conversion, ingredient substitutions, and catering recipes for home cooks, food trucks, restaurants, and caterers. Whether you need a recipe scaled from 4 to 400 servings or a custom recipe created from scratch, I deliver dependable, flavorful results with personal attention to every project.
Skills
ChefCornCCC
Offline •
Average response time: 1 hour
See my services
Writing & Translation
I will develop, scale, convert, and write professional recipes
Business Strategy & Innovation
I will create a profitable restaurant menu with custom recipes
Work experience
Catering Event Chef
Legendary • Full-time
Sep 2016 - Feb 2020 • 3 yrs 5 mos
Began my culinary career with Legendary Events after graduating from Le Cordon Bleu, where I advanced into the role of Lead Event Chef. I was responsible for executing high-quality culinary experiences for events ranging from intimate private dinners to large-scale catered functions. My responsibilities included: Leading kitchen operations for events serving 200+ guests. Supervising and coordinating teams of 30+ culinary staff to ensure efficient food production and exceptional service. Serving as the personal chef for exclusive "Gift Certificate" dining experiences, creating customized multi-course meals for private groups of 6–10 guests. Developing and executing menus while maintaining the highest standards of food quality, presentation, and safety. Managing event timelines, kitchen logistics, and staff coordination in fast-paced environments. Consistently delivering exceptional guest experiences, earning multiple letters of commendation from clients recognizing my professionalism, culinary skill, and attention to detail.
