I will build a chef designed recipe costing spreadsheet that prices your menu

Australia

I speak English

Head chef 25 yrs Lower food cost higher sales calmer kitchen

I fix kitchens that bleed money. I took over a struggling venue with food cost over 40% and brought it down significantly in a month, while lifting sales and turning team morale around. 25 years cooki...
About this Gig

Know your real plate cost on every dish in seconds, and see it update the moment a supplier puts prices up.


WHO THIS IS FOR

Chefs, owners, caterers, food trucks and meal-prep businesses still costing on a calculator, a notebook or a broken spreadsheet.


Built by a head chef with 25 years in kitchens who codes his own tools. It's designed the way kitchens actually cost: pack prices, trim and cooking yield, grams per portion.


INSIDE

- Ingredient list with pack sizes, prices and yield %

- Recipe cards with dropdowns: qty in g/ml/each

- Plate cost, food cost %, gross profit and price at your target margin

- Sub-recipes, supplier price tracker, dashboard (Kitchen System)

- Menu engineering, what-if pricing, locked formulas (Pro)


Excel, Google Sheets or LibreOffice. Mac or PC, no macros. Metric or imperial, any currency, GST/VAT/sales tax ready.


See the working sample in my portfolio. Prices will move again this month, so get the system in place first. Need inventory counts or multi-site? Ask for a custom offer.

Platform:

Excel

•

Google Sheets

•

LibreOffice

Development technology:

Excel

Expertise:

Formulas

•

Functions

•

Dashboard

•

Data validation

•

Modeling

My Portfolio