I will turn your recipes into foolproof spec sheets and kitchen sops

Cris S.

Australia

I speak English

Head chef 25 yrs Lower food cost higher sales calmer kitchen

I fix kitchens that bleed money. I took over a struggling venue with food cost over 40% and brought it down significantly in a month, while lifting sales and turning team morale around. 25 years cooki...
Read More
About this Gig

If your best dish only tastes right when one cook is on, you don't have a recipe. You have a risk.


I've written menus and kitchen systems from scratch for openings, a pub takeover launched solo within days, and a central prep kitchen supplying 3 venues. Clear specs and simple routines are how I turned around a struggling team: less shouting, more consistency.


WHO THIS IS FOR

Owners and head chefs with new staff, high turnover, or plates that change by shift.


YOU GET

- Spec sheets: weights, yield, portion, method, plating, allergens listed

- Prep and par lists built for your menu and trade

- Opening, closing and cleaning SOPs (Kit)

- Temp/receiving record templates for AU or US kitchens (Kit)


Editable Word/Google Docs plus PDF, in plain kitchen English.


IMPORTANT: Not a certified HACCP or food safety plan, and not legal/regulatory advice. Forms are templates. Check them against your local food authority (FSANZ/state council in AU, FDA Food Code/county health dept in the US).

Read More
turn your recipes into foolproof spec sheets and kitchen sops
Full Screen
turn your recipes into foolproof spec sheets and kitchen sops
Full Screen
Full Screen
turn your recipes into foolproof spec sheets and kitchen sopsturn your recipes into foolproof spec sheets and kitchen sopsturn your recipes into foolproof spec sheets and kitchen sops

Business type:

Solopreneurs

•

SMBs

Industry:

Food & beverage

Service type:

Workflow optimization

•

Process mapping

+1 more

My Portfolio

Related tags