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I will develop commercial food, beverage and supplement formulations
Daverelly
About this gig
Do you have a food, beverage, or supplement product idea that you want to turn into a practical commercial formulation?
I provide professional formulation and product development services for food brands, beverage companies, supplement businesses, startups, entrepreneurs, and manufacturers.
I can develop formulations based on your desired ingredients, nutritional targets, serving size, taste, texture, product format, shelf-life goals, production requirements, and target market.
My formulation approach considers ingredient functionality, compatibility, processing, sensory properties, stability, preservation, nutrition, and manufacturing requirements.
Products I Can Develop
Food Products
- Protein bars
- Energy bars
- Snack products
- Functional foods
- Gummies and jellies
- Confectionery products
- Sauces and dressings
- Spreads
- Instant food mixes
- Fortified food products
Beverages
- Functional beverages
- Energy drinks
- Sports and hydration drinks
- Electrolyte beverages
- Powdered drink mixes
- Wellness drinks
- Ready-to-drink beverages
- Herbal beverages
- Fruit-based beverages
Supplements
- Powder supplements
- Capsules
- Tablets
- Gummies
- Sachets
- Nutritional blends
- Vitamin and mineral products
- Herbal supplements
Get to know Daverelly
Daverelly
Cosmetic Nutrition Formulation Specialist Product Development Expert
- FromUnited Kingdom
- Member sinceMay 2026
Languages
French, English, German
I specialize in cosmetic, skincare, haircare, personal-care, nutrition, and supplement formulation. I help entrepreneurs, startups, brands, and product developers transform product ideas into structured and practical formulations.
My services include ingredient selection, formulation development, reformulation, optimization, nutritional composition, dosage calculations, and technical product-development support.
I take a professional, detail-oriented approach to every project, with a focus on product functionality, ingredient compatibility, quality, and the intended application.
FAQ
What types of food products can you formulate?
I can work on functional foods, protein bars, energy bars, snacks, gummies, jellies, confectionery products, sauces, spreads, instant mixes, fortified foods, and other food products.
What types of beverages can you formulate?
I can assist with functional beverages, energy drinks, hydration and electrolyte drinks, powdered drink mixes, wellness beverages, herbal beverages, and other beverage concepts.
Can you formulate supplements?
Yes. I can develop formulations for powders, capsules, tablets, gummies, sachets, electrolyte products, vitamin/mineral blends, and other supplement formats.
Can you calculate ingredient quantities?
Yes. I can calculate ingredient quantities based on the desired batch size, serving size, target concentration, and formulation specifications.
Can you help with nutritional targets?
Yes. I can structure formulations around specified nutritional targets and ingredient requirements. Final nutritional and regulatory verification should be performed through appropriate laboratory analysis where required.
Can you formulate products for commercial production?
Yes. I can develop formulations with manufacturing practicality, processing requirements, scale-up, and production considerations in mind.
Can you improve an existing food or beverage formula?
Yes. I can review an existing formulation and recommend adjustments to improve taste, texture, ingredient balance, stability, processing, or other specified characteristics.
Can you develop sugar-free or special-diet products?
Yes. I can work around requirements such as sugar-free, reduced-sugar, vegan, vegetarian, allergen-conscious, or other specified formulation constraints where technically appropriate.
Do you provide stability testing?
I provide stability-testing guidance and recommended testing protocols. Actual laboratory testing is not included unless separately arranged.
Can you help with shelf-life development?
Yes. I can provide formulation and stability-development guidance relevant to shelf-life evaluation. Actual shelf-life claims should be established through appropriate testing.
