I was born in Hunan, China. My father was a chef at a factory, and under his guidance, I became a chef myself. Since the age of 21, I have traveled across China, preparing dishes for family weddings, celebrations, and special events. Over the years, I have mastered many authentic Chinese home-style recipes and traditional cooking techniques. I’m happy to share my recipes and provide personalized cooking guidance. My goal is to bring the authentic flavors of Chinese cuisine to people around the world.... Read more