
Dishma
Chef
Skills

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Portfolio
Work experience
Yahoo!
Full-time • 5 yrs 9 mos
Chef de partie
Jan 2024 - Present • 2 yrs 9 mos
I have professional experience in the hospitality industry, working as a Chef and gaining practical knowledge of food preparation, menu planning, food presentation, and restaurant operations. My experience has helped me understand how restaurant menus should be organized to make food items clear and appealing to customers. I am also developing my skills in restaurant menu design using Canva, focusing on clean layouts, attractive typography, and professional visual presentation.
Demi chef
Jan 2021 - Jan 2024 • 3 yrs
Worked as a Demi Chef in the Cold Kitchen, gaining hands-on experience in preparing salads, cold appetizers, dressings, and other cold kitchen dishes. Developed skills in food presentation, ingredient preparation, hygiene standards, food safety, and maintaining consistency in food quality. Gained practical knowledge of menu preparation and professional kitchen operations, which supports my understanding of restaurant menu planning and food menu design.