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Pham Thuy Duyen
@duyenpham118
Certified Mixologist, Premium Drink Menu Design and SOPs
Vietnam
English, Vietnamese
About me
Bridging the gap between creative mixology and business operations, I hold a Bachelor’s degree in Business Administration, complemented by internationally recognized certifications: an Advanced Bartending Certificate from Lucas Bols (Amsterdam) and a Food Preparation Certificate from ITS (Malta).
My expertise lies in flavor architecture, commercial recipe development, and comprehensive bar management. I have successfully delivered high-level consulting, beverage demonstrations, and commercial concept designs for industry leaders, including Routin, Andros, Accor,...
Skills
Pham Thuy Duyen
Offline •
Average response time: 2 hours
See my services
Consulting
I will create custom cocktails mocktails for your brand or venue
Project Management
I will design a premium vietnamese inspired cocktail and mocktail
Portfolio
Work experience
Beverage Innovation Developer
LÊ GIA VIỆT NAM • Full-time
Jun 2025 - Present • 1 yr 3 mos
- Establish optimal pricing and profitability strategies for key accounts, including Cocotte, Autograph Collection and Novotel Saigon. - Engineer ready-to-drink formulas that meet mass serving and exhibition standards up to 200 servings per day, including Food & Hospitality Vietnam 2026, Food & Hospitality Asia 2026, and Vietnam Coffee Expo 2025. - Collaborated with international manufacturers to test and commercialize beverage concepts, ensuring alignment with market demand. - Secured over 30 diverse partner connections to expand the business network and increase product introduction opportunities.
Digital Beverage Innovator
UGTD • Self-employed
Sep 2024 - Present • 2 yrs
- Attracted and reached 728 registered emails to download digital documents and publications. - Digitalized specialized knowledge on beverage ingredients, creating scalable educational products for the F&B community.
Head Bartender
Facebook • Full-time
Apr 2019 - Aug 2022 • 3 yrs 4 mos
- Managed 250+ SKUs inventory, analyzing monthly variances, implementing FIFO systems and proposing targeted promotions to optimize slow-moving stock. - Led a 6-member team, enforcing strict SOPs and cross-selling techniques to maximize gross profit. - Enforced food safety compliance and cost efficiency by developing strict SOPs for ingredient preparation and operations.
