I will design texas code commercial kitchen hood plumbing and hvac


About this gig
Opening a restaurant or upgrading a commercial kitchen in Texas requires navigating some of the strictest building and health codes in the nation. I am an experienced MEP systems designer ready to deliver professional commercial kitchen hood ventilation and plumbing construction documents engineered to breeze through the City of Texas Department of Buildings (DOB) plan review process on your first submission.
I provide complete designs for Type I grease hoods and Type II steam hoods, ensuring code-compliant exhaust airflow rate (CFM) calculations and properly balanced makeup air (MUA) systems. My layouts eliminate negative pressure issues, capture kitchen odors effectively, and maintain comfortable dining room temperatures.
What is included in this comprehensive engineering gig:
- Detailed commercial kitchen ventilation layouts with precise hood and duct sizing
- Accurate kitchen plumbing plans, including grease interceptor sizing and floor sink placement.
- Professional MEP schedules detailing equipment capacities, electrical loads, and utilities.
Send your floor plans and equipment spec sheets today to get your permit approval underway.
Get to know Thvans E
Atchitectural City Permits
- FromUnited States
- Member sinceMar 2025
Languages
English
FAQ
What documents do you need to begin designing my commercial kitchen?
I need your architectural floor plan, the kitchen equipment layout, and technical spec sheets for all cooking appliances
Do your kitchen designs include the mandatory grease trap sizing sheets?
Yes. All plumbing plans include precise calculations for grease interceptor sizing based on Texas code.
Can you help if the Texas city plan examiner issues a correction notice?
Absolutely. I provide comprehensive revision support to address city plan check comments until approval is secured.
Do you design the fire suppression systems for the kitchen hood?
This gig focuses strictly on HVAC and plumbing. Fire suppression layouts are typically handled by a licensed installer.
Do you design for food trucks or just brick-and-mortar spaces?
This service is dedicated exclusively to permanent brick-and-mortar commercial buildings within Texas limits
