I will provide restaurant food cost control and operational analysis

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Are unpredictable food costs and inventory variances eating into your restaurant's bottom line?

As an expert F&B cost control analyst, I bridge the gap between your restaurant tech stack and financial health. I will optimize your restaurant systems, audit structural data discrepancies, and build robust systems to protect your EBITDA.

Whether you operate a single premium café or a large multi-location enterprise in the GCC, I handle the technical system management, recipe matching, and strategic data reporting for you.

️ Systems & Platforms I Manage:

• POS Setups: Oracle MICROS Simphony, Toast POS, and cloud engines.
• Inventory & F&B Software: Restaurant365 (R365), Supy, and MarketMan.
• Advanced Analytics: Custom Power BI reporting dashboards and AI automation tools.

What I Deliver:

• Food Cost & COGS Auditing: Accurate alignment between physical inventory and system counts.
• Granular Variance Analysis: Pinpointing exactly where wastage, theft, or invoicing errors occur.
• Menu Engineering: Scientific recipe costing