Hello, I’m a Japanese food specialist with over 10 years of experience in food research, including academic and professional work.
My expertise includes seafood (surimi) and grains such as wheat, with strong knowledge in bakery, confectionery, and noodle applications.
I also hold a certification in Japanese food labeling and can support regulatory considerations.
I have experience presenting at international exhibitions.
I provide practical advice to improve product quality, compliance, and market fit in Japan.
Feel free to contact me!... Read more