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$
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Pascal F.
@fuchsculinary
Executive Chef Private Chef Culinary Consultant
Switzerland
English, French, German, Dutch
About me
Executive Chef and Culinary Consultant with 35+ years of international experience in gastronomy, hotels, restaurants and private dining.
I help hospitality businesses with restaurant openings, kitchen setup, menu development, menu engineering, technical recipe sheets, food costing, mise en place, production planning, HACCP, allergen management and operational procedures.
I also provide menu, recipe and kitchen document translation in English, French, Dutch, German and Italian.
From concept to opening, I create efficient, professional and profitable culinary operation
Skills
Pascal F.
Offline •
Average response time: 1 hour
See my services
Business Strategy & Innovation
I will develop your restaurant menu, recipes and food costing
Portfolio
Work experience
Freelance Executive Chef & Private Chef
Freelance • Self-employed
Dec 2007 - Present • 18 yrs 11 mos
Freelance Executive Chef, Private Chef and Culinary Consultant providing tailored culinary services for private clients, restaurants and hospitality businesses. Services include private dining, restaurant openings, kitchen setup and organization, menu development, recipe creation, food costing, mise en place and production planning, HACCP, allergen management, staff organization and professional kitchen documentation.
