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$
USD
I will develop food formulation, recipe and product development
Gabriella
About this gig
Want to turn your food idea into a professionally developed product?
I provide custom food formulation, recipe development, and food product development tailored to your concept, target customer, ingredients, and production goals.
My services include:
Custom food formulation
Food & beverage formulation
Recipe development & optimization
Commercial food product development
Ingredient selection & substitution
Formula reformulation & improvement
Scaling and production guidance
Product concept development
I can assist with snacks, sauces, beverages, bakery products, seasonings, ready-to-eat products, functional foods, and other food concepts.
Whether you're a startup, food brand, restaurant, entrepreneur, or manufacturer, I'll help transform your concept into a clear, practical formulation.
Let's develop your next food product with precision, consistency, and purpose.
Message me before ordering so we can discuss your product requirements and select the right package.
Get to know Gabriella
Gabriella
A perfume formulation and fragrance development specialist
- FromUnited States
- Member sinceSep 2026
Languages
English
Greetings, and thank you for visiting my profile. I am a Formulation Scientist with over ten years of expertise in the field of formulation, research, and development. My educational background includes a Bachelor's degree in Applied Chemistry.
My specialization lies in the formulation of various personal care products, including haircare, skincare, and toiletries. I also excel in the art of reverse engineering, allowing me to recreate product formulations based solely on the list of ingredients.
FAQ
Can you develop a completely new food product from my idea?
Yes. I can help develop a custom formulation based on your product concept, ingredients, target consumers, desired characteristics, and intended application.
Can you reformulate or improve an existing recipe?
Yes. I can help optimize an existing formula for factors such as taste, texture, ingredient functionality, consistency, or formulation objectives.
Do you work with commercial food products and beverages?
Yes. I can assist with food and beverage formulation and product-development projects. For larger-scale or regulated products, please message me first so the project scope can be properly defined.
