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Food safety officer
Kempinski Hotels • Full-time
Jan 2024 - Present • 2 yrs 7 mos
I work here overseeing kitchen operations as a fpod safety officer. In a span of two years, I have ensured that no case of food poisoning is reported in this restaurant. I am mandated with developing HACCPs, FSMS, Hygiene and sanitation guidelines for every process of handling food.