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Hilton Lyons
@hilton75
Chef Menu Planning Food Costing Specialist
United States
English
About me
I am an experienced culinary professional with extensive experience in restaurant operations, menu planning, recipe development, food costing, portion control, catering, and banquet planning. I can help restaurants, caterers, food trucks, and other food-service businesses develop practical menus, calculate food costs and selling prices, scale recipes, determine quantities for events, and improve kitchen organization. My goal is to provide accurate, practical solutions based on real-world food-service experience.
Skills
Hilton Lyons
Offline •
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Business Strategy & Innovation
I will create restaurant menus and calculate accurate food costs
