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Food and Beverage Operations Consultant, Inventory and Cost Control Specialist
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Independent
Full-time • 3 yrs 1 mo
Assistant Restaurant Manager / Operations Supervisor
Aug 2025 - Sep 2026 • 1 yr 1 mo
Led restaurant floor operations, cost control, and vendor coordination, cutting operating costs by 15% and improving order fulfilment time by 20%.
Duty Manager & Inventory Analyst
Aug 2023 - Aug 2025 • 2 yrs
Managed daily inventory, FIFO stock rotation, and vendor delivery checks, reducing inventory shrinkage by 12%.