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Menu and Concept Developer, R and D Chef, Food Cost
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Head Chef
Osho
Jan 2014 - Dec 2019 • 5 yrs 11 mos
Led the kitchen from the build-out to daily operation. Planned the kitchen space and equipment with builders and designers. Built and trained the team of sous chefs and cooks. Developed the concept menu and seasonal specials, wrote recipe cards and cooking standards, and took part in costing, pricing and food cost control. Introduced stock control and quality checks to cut waste and cost.