Professional Chef with a degree in Gastronomy and 4 years of experience as a freelance translator for the publishing industry. I specialize in the technical side of the culinary world: ensuring recipes, techniques, and menus are translated with the precision only a kitchen professional can provide.
I follow a "Quality in every step" philosophy, using my background to ensure every term and process is accurate and clear for both pros and foodies. My goal: bridging the language gap while maintaining the technical integrity of your culinary content.... Read more