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Iresh
@iresharachch778
Level 2
commercial kitchen Designer
Sri Lanka
English, French
About me
With 9+ years of experience and 2,500+ completed projects across 40+ countries, I specialize in designing exceptional culinary spaces. My expertise covers a wide range of food industry projects, including:
✅ Restaurant Kitchens
✅ Hotel Kitchens
✅ Coffee Shops
✅ Bistro Kitchens
✅ Steakhouse Kitchens
✅ Bars
✅ Catering Kitchens
✅ Ghost Kitchens
✅ Banquet Kitchens
✅ Hospital Kitchens
✅ Test Kitchens
✅ Staff Canteens
✅ Open Buffets
✅ Bakery
✅ Food Trucks
With a keen eye for detail and a deep understanding of industry standards, I bring your design vision to life with efficiency and precision.
Skills
Iresh
$15/hour
Offline •
Average response time: 1 hour
See my services
2D Drawings & Floor Plans
I will commercial kitchen design with mep and process planning
Want to work on an hourly basis?
Tell Iresh what you need.
$15
/
hourPortfolio
Work experience
Kitchen & Bar Design Consultant
Food concept 360 • Part-time
Dec 2025 - Present • 8 mos
Kitchen & Bar Design Consultant specializing in the planning, design, and coordination of commercial kitchen and bar facilities for hospitality projects including hotels, restaurants, resorts, and mixed-use developments. Responsible for space planning and workflow optimization, commercial kitchen and bar layout development, equipment selection and specification, preparation of detailed construction drawings, full MEP coordination (electrical, plumbing, drainage, ventilation, and gas systems), fire and life safety compliance, preparation of bid-ready documentation, supplier coordination, and responding to RFIs during bidding and construction phases, while providing continuous technical consultation and project support through completion to ensure efficient, code-compliant, and operationally optimized design solutions.
Senior Executive Planning & Drafting
Perera and Sons Bakers (pvt) Ltd • Full-time
Dec 2018 - Dec 2025 • 7 yrs
Planning and Drafting Designer – Hospitality Industry Specialized in planning and drafting design solutions for hospitality projects, including commercial kitchens, restaurants, hotels, and food & beverage facilities. Responsible for layout development, workflow optimization, MEP coordination, and preparation of construction-ready drawings.
162 Reviews
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Rating Breakdown
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- Value of delivery
1-5 out of 162 Reviews
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craigchin
United States
Ongoing collaboration
Our project was great. He understood the assignment, and we tweaked the odds and ends so that the plans looked good. I will use Iresh andain for my Floor Plans. It started as a sketch I did by hand, then digitized.
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craigchin
United States
Ongoing collaboration
Gave him the sketch, and he was able to figure it all out. We discussed the changes and he even caught a mistake that I didn't see. It was digitized and ready for the next step. I am now one step closer to my dream.
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linletpatel
United States
Ongoing collaboration
Helpful?
johnmiller505
United States
Ongoing collaboration
Helpful?
linletpatel
United States
Ongoing collaboration
Helpful?
