I’m a food safety and quality professional with bachelor’s and master’s degrees in Food Science and extensive hands-on experience in food manufacturing. I help food manufacturers and growing food brands develop practical, audit-ready food safety and quality systems. My expertise includes HACCP, GFSI schemes, FSMA, GMPs, SOPs, sanitation, allergen control, environmental monitoring, food defense, food fraud, CAPA/root cause analysis, supplier quality, specifications, traceability, recalls, and audit readiness. Can provide personal resume upon request.... Read more