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juanpablocalvin

Chef Juan Pablo

@juanpablocalvin
Argentina
Spanish, English
About me
Culinary consultant & chef | 25+ yrs in Argentina, USA & Mexico. Opened 3 hotels & 3 restaurants in the Riviera Maya. I deliver professional menus, recipe development with full technical sheets, food cost analysis, menu engineering, supplier strategy & kitchen operations manuals — all as ready-to-use digital documents. I've helped clients cut food cost from 39% to 32% without touching quality. If your menu isn't profitable, let's fix it. Recipes, costing, menus, systems — delivered fast.... Read more

Skills

j
juanpablocalvin
Chef Juan Pablo
Offline • 

See my services

Digital Transformation Consulting
I will analyze your restaurant menu, reduce food cost and deliver full recipe costing
From$80 / projectMore details
Business Strategy & Innovation
I will create a professional restaurant menu with recipes and technical sheets
From$50 / projectMore details

Portfolio

Work experience

Executive Chef

Consulting • Freelance

Aug 2023 - Present • 2 yrs 11 mos

Culinary consulting for independent restaurants and hotels in the Riviera Maya. Specializing in menu development, food cost reduction, recipe costing and kitchen operations systems. Achieved food cost reduction from 39% to 32% at The Fives Downtown by Hilton. Delivered full restaurant opening consulting including menu design, recipe costing with technical sheets, supplier strategy and kitchen staff training.