About This Gig
Need to turn your kitchen recipe into a profitable, mass-manufactured product? As an expert food scientist, I provide professional food formulation and commercial recipe development to scale your concept safely for the market.
What I Do:
- Industrial Formulations: Precise percentage-based recipes ready for co-packers and factories.
- Commercial Scaling: Scale your kitchen recipe up without losing flavor, texture, or quality.
- Shelf-Life Improvement: Formulate for stability using clean-label preservation methods.
- Specialty Diets: Develop vegan, keto, gluten-free, or functional food options.
Your Deliverables:
- 1 Industrial Formulation Sheet: Exact ingredient percentages and compounding steps.
- 2 Standard Operating Procedures (SOP): Step-by-step mixing and manufacturing instructions.
- 3 Product Specs: Critical parameters like target pH, Brix, and allergen alerts.
️ Expertise Across Categories:
- Beverages: Functional drinks, syrups, juices, and energy drinks.
- Sauces & Condiments: Dressings, dips, marinades, and hot sauces.
- Bakery & Snacks: Protein bars, baked goods, cookies, and healthy snacks.
Please send a message to discuss your project requirements before ordering!